7-course Tasting Menu at Hospes Palacio de los Patos
- Appetizer: Salt-cured foie with moscatel wine, Riofrío Caviar and Bitter Orange
- Consommé: Iberian ham consommé with Enoki mushrooms, tempura oyster and egg yolk
- Cold Starter: Salt-cured red tuna with almond milk, tamarind and red berries
- Hot Starter: Grilled leed with Iberian bacon, stracciatella and romesco sauce
- Fish: Sea bass in "gazpachuelo", spinach, cockle and quall eggs
- Meat: Grilled upper Iberian loin with rosemary sweet potato, vermouth geleé and quail eggs
- Dessert: Lemon cream with hazelnut cookie and yogurt ice cream
Embark on an exquisite culinary experience at Los Patos Restaurant of the Hospes Palacio de los Patos hotel. Enjoy a special 7-course tasting menu in a unique and romantic atmosphere. The gastronomic selection of all the dishes is based on natural, authentic and healthy products, combining the new culinary techniques with the freshest seasonal ingredients.
Terms and Conditions
Subject to hotel availability. Booking required in advance by phone or email after the purchase of this voucher. Contact details will be provided in the confirmation email.
Present your voucher upon your arrival at the hotel.