4-Course Spring Menu:
- Chef's Appetizer: Duck and vegetable gyozas with soya and mint
- First Course: Porra Antequerana with tuna belly and egg
- Main Course: Semi-spicy tuna tartar with chives and french fries
- Dessert: Lime and olive oil ice cream with red fruits and chocolate soil
- Coffee and tea selection
- One Drink
Enjoy a spring season menu that has 4 dishes at the legendary hotel in Madrid Hospes Puerta de Alcalá. Enjoy some of the greates food while your pair your meal.
Terms and Conditions
Subject to hotel availability. Booking required in advance by phone or email after the purchase of this voucher. Contact details will be provided in the confirmation email.
Present your voucher upon your arrival at the hotel.