Bocusse D'Or Tasting Menu in Valencia
Included
Bocusse D'Or Tasting Menu at Ampar restaurant
- Snacks:
- Selected iberian pork meats
- Foie tomato garden
- Cuttlefish croquette with garlic sprouts
- Tuna tataki
- Second course:
- Octopus “suquet” cooked at low temperature Kamado style
- Rack of suckling lamb
- Lemon and hibiscus cream
- Chocolate textures
The Hotel Hospes Palau de la Mar invites you to discover Valencian cuisine with the tasting menu at the Ampar restaurant. Don't miss the delicious creations of chef Carlos Julián, whose technique is based on specifically choosing the products used, taking care of every detail and committing to obtaining the best flavour from all the ingredients included in his dishes.
Valid for
Terms and Conditions
📅 If there is an option to book this experience for a particular date (choosing on a calendar), your reservation for the selected date will be confirmed at the end of the purchase. You do not need to contact the hotel to confirm it.
🎁 If the calendar option doesn't appear or you want to buy an open-dated voucher as a gift or for personal use, this experience will be subject to availability and it will be necessary to contact the hotel to make the reservation. Contact details of the hotel will be provided once the purchase is completed.
The present document is considered a '"Multipurpose Voucher'" according to resolution 18094 of December 28, 2018, from the Directorate General of Taxes, regarding the treatment of vouchers in the Value Added Tax. (BOE) No. 315, Section I, Page 130959-130964. It can be used for the experience specified in this voucher or for any other of the same value. If you want to change this experience, please email us at info@hoteltreats.com.
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