"Best Breakfast in the World"

The menu evolves and changes with the seasons, but you may expect dishes such as: 

• Detoxifier smoothie: Spinach leaves, pineapple and pink ginger
• Antioxidant smoothie: “Chinola” juice, strawberries and orange blossom aromas
• Toning smoothie: Vegetable cream, pomegranate and oranges from Sóller juice
• Banana guacamole with yuzu and cardamom sorbet, creamy fig and avocado chili gel
• Cold essence of spices and dried fruits, tangy red tuna, green tea “mochi” and pickles
• “Coca de ensaimada” and caramelised “sobrasada”, aubergine and yellow pepper hummus, Majorcan “figatella”
• Light “brut” cream, small piece of “negret” in spiced broth, fresh marinated free-range yolk, safàrnaria carrot puree and black rice popcorn
• Majorcan “palo” mojito with a lime-mint emulsion
• Gourmet poultry taco, purple cabbage and apple puree, corn ball, red curry and kaffir lime sauce, crispy rice
• Creamy coconut and herbs from Mallorca, coconut “gató”, coconut cheese and passion fruit truffle, “morir soñando” foam from the islands, fresh coconut
• Chocolate and rosemary soup, dry potato and thyme sponge cake, apricot brioche, tender chocolate-orange “carquinyols”
• Jelly beans and truffles Yuzu, olive oil, matcha tea with island cookies

The menu may be adapted to various dietary requirements including gluten-free diets. Please inform the hotel of your preferences before arrival. 

The breakfast lasts approximately three hours, so please make sure you allow plenty of time to fully enjoy the menu and spectacular sea views.