Gastronomy in 3D: Experience 'Le Petit Chef'
Included
- 3D Immersive Dinner 'Le Petit Chef' at Hyatt Regency Barcelona Tower Hotel
- Welcome Cocktail
- Water and House Wine
- Parking
The Hyatt Regency Barcelona Tower hotel is home to Barcelona's most surprising restaurant: Le Petit Chef, an immersive dining experience. The world's smallest chef presents a sophisticated 3D cinema show directly on your plate, combined with gastronomic excellence. Before, during and after the meal, the little chef entertains you with various performances and projections. When the food is on the table, the show takes a back seat and the curtain opens to present delicious international specialities. This gastronomic theatre inspires families from all over the world. Choose the menu you like best and enjoy a unique experience:
Flavours for Little Culinary Masters (children's menu).
- Spain: Focaccia of Iberian ham, Manchego cheese and rocket
- Italy: Mushroom and fresh cheese ravioli, light truffle béchamel, ham croquant and grated Parmesan.
- France: Chicken breast with Pont-Neuf potatoes.
- Japan: White chocolate and matcha tea dome with yuzu interior and wasabi pearls.
Green and Gourmet
- Spain: Potato tile with rocket, creamy Manchego cheese, beetroot flowers, olives with vermouth, accompanied by gazpacho.
- Italy: Mushroom and fresh cheese ravioli, mushroom consommé, light truffle béchamel, cured egg yolk and grated Parmesan.
- France: Vegan sirloin steak with Café de Paris sauce, Pont-Neuf potatoes and Béarnaise sauce.
- Japan: White chocolate and matcha tea dome with yuzu interior and wasabi pearls.
Little Chef, Big Flavours
- Spain: Potato tile with rocket, creamy Manchego cheese, Iberian ham, olives with vermouth, accompanied by gazpacho.
- Italy: Mushroom and fresh cheese ravioli, mushroom consommé, light truffle béchamel, cured egg yolk, ham croquant and grated Parmesan.
- France: Sirloin steak with Café de Paris sauce, Pont-Neuf potatoes and Béarnaise sauce.
- Japan: White chocolate and matcha tea dome with yuzu interior and wasabi pearls.
Chef's Grand Feast
- Spain: Potato tile with rocket, red fruit vinaigrette tube, creamy Manchego cheese, Iberian ham, olives with vermouth, accompanied by gazpacho.
- Italy: Mushroom and fresh cheese ravioli, mushroom consommé, light truffle béchamel, cured egg yolk, ham croquant, Parmesan cheese and grated truffle.
- France: Wagyu beef tenderloin with Café de Paris sauce, Pont-Neuf potatoes and Béarnaise sauce.
- Japan: White chocolate and matcha tea dome with yuzu interior, wasabi pearls and 24K gold dust.
Excluded
*Other beverages
Schedule
Wednesday to Sunday for dinner with a choice of two shifts: 19:00 or 22:00.
Requirements
It is recommended to arrive 30-min before the event to enjoy the whole experience and the welcome cocktail.
Valid for
Terms and Conditions
📅 If there is an option to book this experience for a particular date (choosing on a calendar), your reservation for the selected date will be confirmed at the end of the purchase. You do not need to contact the hotel to confirm it.
🎁 If the calendar option doesn't appear or you want to buy an open-dated voucher as a gift or for personal use, this experience will be subject to availability and it will be necessary to contact the hotel to make the reservation. Contact details of the hotel will be provided once the purchase is completed.
This is a multi-purpose voucher that functions as credit on our website. You can use it for the experience shown on the voucher or for any other experience of the same value, or a higher value by paying the difference. If you wish to use your credit for the specific experience listed, you may do so until the expiration date indicated on the voucher. This document is considered a ‘multi-purpose voucher’ in accordance with Resolution 18094 of December 28, 2018, issued by the Spanish Tax Authority, regarding the VAT treatment of vouchers (BOE No. 315, Sec. I, pp. 130959–130964). If you prefer to use your credit for a different experience, feel free to contact us at info@hoteltreats.com.
