8-Course Gourmet Tasting Menu
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Included
- 8-Course Tasting Menu at Bailara Restaurant
Live an unforgettable gourmet experience at Bailara, the gastronomic restaurant of Iriarte Jauregia hotel in the Basque Country. Chef Enrique Fleishman wants to show the essence of his cuisine through a tasting menu: author's cuisine, creative, simple and honest, based on local and seasonal products. Mix of tradition and innovation with an indisputable protagonist, the flavor. The menu includes: appetizers, three starters, a fish dish, a meat dish, two desserts, petit fours, water and coffee or tea.
Excluded
Alcoholic beverages in the tasting menu without wine pairing
Schedule
Available from Thursday to Sunday.
Hotel closing dates
The hotel is closed from December 8, 2024, to February 28, 2025.
Valid for
Terms and Conditions
📅 If there is an option to book this experience for a particular date (choosing on a calendar), your reservation for the selected date will be confirmed at the end of the purchase. You do not need to contact the hotel to confirm it.
🎁 If the calendar option doesn't appear or you want to buy an open-dated voucher as a gift or for personal use, this experience will be subject to availability and it will be necessary to contact the hotel to make the reservation. Contact details of the hotel will be provided once the purchase is completed.
This is a multi-purpose voucher that functions as credit on our website. You can use it for the experience shown on the voucher or for any other experience of the same value, or a higher value by paying the difference. If you wish to use your credit for the specific experience listed, you may do so until the expiration date indicated on the voucher. This document is considered a ‘multi-purpose voucher’ in accordance with Resolution 18094 of December 28, 2018, issued by the Spanish Tax Authority, regarding the VAT treatment of vouchers (BOE No. 315, Sec. I, pp. 130959–130964). If you prefer to use your credit for a different experience, feel free to contact us at info@hoteltreats.com.
