Tasting Menu at Ampar Restaurant
- Chef's Appetizer
- Red shrimp tartare
- Mushrooms and truffle croquette
- Foie tomato garden
- Scallops with tiger’s milk
- First course:
- Hake confit with sparkling zabayon
- Second course:
- Glazed lamb shank
- Lemon and hibiscus cream
- Tangerine trompe-l ́oeil
The 5-Star Hotel Hospes Palau de la Mar in Valencia invites you to discover a gourmet tasting menu at Ampar Restaurant. Don’t miss out on the delicious creations of the chef, Carlos Julián, whose technique is based on loving the products used, taking care of every detail and being committed to getting the most flavour out of every ingredient included in his dishes. This will definetly be great experience for all lovers of good food.
Terms and Conditions
📅 If there is an option to book this experience for a particular date (choosing on a calendar), your reservation for the selected date will be confirmed at the end of the purchase. You do not need to contact the hotel to confirm it.
🎁 If the calendar option doesn't appear or you want to buy an open-dated voucher as a gift or for personal use, this experience will be subject to availability and it will be necessary to contact the hotel to make the reservation. Contact details of the hotel will be provided once the purchase is completed.