Tasting Menu at Ampar Restaurant
- Chef's Appetizer
- Charcoal-roasted truffle roastbeef
- León dried Beef and guava croquette
- White truffle with foie
- First Pass:
- Titaina fritter with cuttlefish and fresh mussel
- Hake cheeks’ stew with broth
- Flame roasted octopus
- Second Pass:
- Oxtail cooked at low temperature with spicy “mojo picón” sauce
- Iberian pork cooked at low temperature with morels
- Brioche toast with egg cooked at low temperature and mushrooms
- Chocolate in textures, a timeless dessert
- Tangerine trompe l’oeil
The 5-Star Hotel Hospes Palau de la Mar in Valencia invites you to discover a gourmet tasting menu at Ampar Restaurant. Don’t miss out on the delicious creations of the chef, Carlos Julián, whose technique is based on loving the products used, taking care of every detail and being committed to getting the most flavour out of every ingredient included in his dishes. This will definetly be great experience for all lovers of good food.
Terms and Conditions
Subject to availability. Booking required by phone or email after the purchase of this voucher. Contact details will be provided in the confirmation email.
Present your voucher upon your arrival at the hotel.