6-course Tasting Menu at Hospes Palacio de los Patos
- Appetizer: Salt-cured red tuna “nigri” with salad and cured yolk
- Cold Starter: Tomato cold soup with Iberian sausage tartare, raisins and olives
- Hot Starter: Roasted leeks with Iberian bacon, stracciatella and romescu
- Fish: Monkfish medallions in brine with pil-pil, roasted fennel and pepper sauce
- Meat: Grilled upper Iberian loin with Rosemary sweet potato, vermouth gelée and sautéed garlic
- Dessert: Bread, oil and chocolate
Discover new flavors at the Hospes Palacio de los Patos hotel in Granada. A fine cuisine menu designed to please even the most demanding palates, combining avant-garde techniques with fresh local products. To make this experience even better choose the perfect wine to pair your Menu with.
Terms and Conditions
Subject to hotel availability. Booking required in advance by phone or email after the purchase of this voucher. Contact details will be provided in the confirmation email.
Present your voucher upon your arrival at the hotel.